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We think and write about the restaurant industry. And we eat the fuck out of some food. Usually, as we ponder the business model of the place β but primarily as we document the experience for science.
There are some side topics we are exploring about marketing, leadership, culture, law, design, future technology, productivity, and consumer behavior.
Right now, we have a team exploring Covid and the current moment it has us in as an industry (and a guest) β also, we are thinking about what the future may be for the restaurant industry as the result of these current and future pandemics. Pandemics prove your restaurant, the business and the staff. The through-line in our content to come will be that it is centered around understanding and leveraging the web and tech for restaurants.
Oh, please note, we have a hometown focus on small, independent restaurants in Orlando and the greater Orlando area β Central Florida (at the most).
β Why? Great question. More on that in another post.
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Thatβs it. Thanks for reading.
message from the editor of 
the Restaurant Industry π
Be easy on yourself. This restaurant shit is hard.
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We think, draft, prototype, and develop in public.
ππ½ Witness our progress, discover our value, and support our work ππ½
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I am a thinker, designer, developer, maker (and breaker), and a (Grammarly dependent) writer at β― theIndustryDirect and our sub publications: β the Restaurant Industry, β£ Restaurant Web, β£ Business Web, and β John at Work
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